Nepali CuisineEasyHigh-ProteinHalal

Chatamari Rice Crêpe

Name: Chatamari Rice Crêpe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: Nepali
Ingredients: 1 portion Main Ingredients for Chatamari Rice Crêpe (freshly prepped); 1 tbsp Traditional Spice Mix & Aromatics; 2 tbsp Cooking Oil / Ghee; 1 tsp Salt & Fresh Herbs

Traditional Newari rice crêpe topped with minced meat, spring onion, and egg. Prepared with fresh ingredients and authentic stove-side guidance.

Prep Time15 mins

Cook Time40 mins

Total Time55 mins

Servings4 Servings

Why You'll Love This Recipe

Authentic, flavorful, and comforting. Perfect for home cooking.

Recipe Ingredients & Scaling

Adjust Servings

4 Servings

Ingredients

Check off ingredients as you prepare them

1portionMain Ingredients for Chatamari Rice Crêpe(freshly prepped)
1tbspTraditional Spice Mix & Aromatics
2tbspCooking Oil / Ghee
1tspSalt & Fresh Herbs

Equipment Required

Heavy Bottom Pan / Kadai Ladle

Step-by-Step Instructions

STEP 1

Preparation & Washing

Prepare and wash all fresh ingredients for Chatamari Rice Crêpe. Chop aromatics finely.

STEP 2

Tempering & Base Flavor

Heat oil or ghee in a pan over medium heat. Sizzle spices until golden and fragrant.

STEP 3

Slow Simmering

Add main ingredients, seasoning, and water/broth. Simmer gently until cooked through and rich in flavor.

STEP 4

Garnish & Serving

Garnish with fresh herbs or lemon juice. Serve hot with rice, bread, or appropriate sides.

Avoid These Common Mistakes

✕Overheating oil before adding spices.
✕Not letting the dish rest briefly before serving.

Recipe Creator

Nisha Khatun

Nisha Khatun is a creator, artist, home cook, and homemaker based in Kathmandu, Nepal. Passionate about authentic cooking, mindful living, creative crafts, and serene daily routines.

Learn more about Nisha →

Nepali