Explore Real Nepali Recipes
Step-by-step traditional recipes with interactive serving scaling, checkable shopping lists, and stove-side cooking mode.
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Traditional Nepali Recipes
Authentic family-favorite Nepali dishes passed down through generations, full of comfort, natural herbs, and deep regional flavors.
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Quick & Easy 30-Minute Meals
Satisfying, nutritious homemade dishes you can cook in 30 minutes or less with simple everyday kitchen pantry ingredients.
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Hearty Family Dinners
Rich, aromatic main courses made to bring family together around the dining table.
Explore Collection →Recipes (360)
Nepali Dal Bhat Set
Daily staple set of yellow lentils, steam rice, saag, and tomato chutney. Prepared with fresh ingredients and authentic stove-side guidance.
Buff Steamed Momo
Juicy minced buffalo meat dumplings served with spicy tomato sesame chutney. Prepared with fresh ingredients and authentic stove-side guidance.
Himalayan Chicken Thukpa
Warming noodle soup loaded with pulled chicken, vegetables, and aromatic spices. Prepared with fresh ingredients and authentic stove-side guidance.
Newari Samay Baji Set
Traditional ceremonial Newari feast platter with beaten rice, black soybeans, and choila. Prepared with fresh ingredients and authentic stove-side guidance.
Nepali Aloo Dum
Spicy baby potatoes simmered in a thick tomato, onion, and sesame gravy. Prepared with fresh ingredients and authentic stove-side guidance.
Aloo Tama Bodi
Classic sour mountain curry made with bamboo shoots, potatoes, and black-eyed peas. Prepared with fresh ingredients and authentic stove-side guidance.
Gundruk Ko Jhol
Traditional fermented leafy green soup cooked with garlic, tomatoes, and mustard oil. Prepared with fresh ingredients and authentic stove-side guidance.
Traditional Sel Roti
Ring-shaped fried rice-flour bread crispy on the outside and soft inside. Prepared with fresh ingredients and authentic stove-side guidance.
Nepali Chicken Choila
Char-grilled spiced chicken salad tossed with raw mustard oil, garlic, and green chilies. Prepared with fresh ingredients and authentic stove-side guidance.
Roasted Golbheda Achar
Fire-roasted tomato chutney blended with roasted sesame seeds, garlic, and cilantro. Prepared with fresh ingredients and authentic stove-side guidance.
Classic Nepali Chukauni
Creamy yogurt potato salad tempered with mustard seeds, fenugreek, and turmeric. Prepared with fresh ingredients and authentic stove-side guidance.
Sprouted Kwati Soup
Nutritious soup made with nine types of sprouted beans, ajwain, and garlic. Prepared with fresh ingredients and authentic stove-side guidance.
Rayo Ko Saag
Sautéed broad-leaf mustard greens cooked simply with mustard oil and dried red chilies. Prepared with fresh ingredients and authentic stove-side guidance.
Traditional Yomari
Steamed rice-flour dumpling filled with sweet jaggery molasses (chaku) and sesame. Prepared with fresh ingredients and authentic stove-side guidance.
Gorkhali Lamb Curry
Hearty lamb curry slow-cooked with fried potatoes and traditional spices. Prepared with fresh ingredients and authentic stove-side guidance.
Kathmandu Chicken Chow Mein
Street-style stir-fried egg noodles with shredded chicken and crunchy vegetables. Prepared with fresh ingredients and authentic stove-side guidance.
Black Lentil Bara
Savory pan-fried black lentil patties topped with egg or minced meat. Prepared with fresh ingredients and authentic stove-side guidance.
Nepali Radish Mula Achar
Sun-dried crunchy radish pickle conditioned with mustard oil and coarse spices. Prepared with fresh ingredients and authentic stove-side guidance.
Kaski Fish Curry
Pokhara style freshwater fish curry cooked with mustard paste and fresh herbs. Prepared with fresh ingredients and authentic stove-side guidance.
Chatamari Rice Crêpe
Traditional Newari rice crêpe topped with minced meat, spring onion, and egg. Prepared with fresh ingredients and authentic stove-side guidance.
Butter Chicken Masala
Tender chicken pieces simmered in a velvety tomato, butter, and cream gravy. Prepared with fresh ingredients and authentic stove-side guidance.
Special Chicken Dum Biryani
Long-grain Basmati rice layered with marinated chicken, saffron, and fried onions. Prepared with fresh ingredients and authentic stove-side guidance.
Palak Paneer Spinach Curry
Fresh cottage cheese cubes cooked in a smooth, vibrant spinach and garlic sauce. Prepared with fresh ingredients and authentic stove-side guidance.
Shahi Rajma Masala
Slow-cooked red kidney beans in a rich onion-tomato gravy finished with butter. Prepared with fresh ingredients and authentic stove-side guidance.
Crispy Potato Samosa
Flaky golden pastry pockets stuffed with spiced potatoes, green peas, and cashews. Prepared with fresh ingredients and authentic stove-side guidance.
Punjabi Chana Masala
Zesty chickpeas simmered with tea-infused dark spices, pomegranate powder, and amchur. Prepared with fresh ingredients and authentic stove-side guidance.
Paneer Butter Masala
Soft paneer cubes in a mild, creamy tomato and cashew nut curry. Prepared with fresh ingredients and authentic stove-side guidance.
Yellow Dal Tadka
Yellow lentils tempered with sizzling ghee, cumin seeds, garlic, and red chilies. Prepared with fresh ingredients and authentic stove-side guidance.
Hydrabadi Mutton Biryani
Authentic dum biryani made with succulent mutton, mint leaves, and aromatic spices. Prepared with fresh ingredients and authentic stove-side guidance.
Garlic Butter Naan
Pillowy leavened flatbread brushed with garlic butter and fresh cilantro. Prepared with fresh ingredients and authentic stove-side guidance.
Kadai Paneer Gravy
Paneer and colorful bell peppers tossed in fresh freshly crushed kadai masala. Prepared with fresh ingredients and authentic stove-side guidance.
Puri Bhaji Breakfast
Puffed fried puri bread served with mild, fragrant spiced potato bhaji. Prepared with fresh ingredients and authentic stove-side guidance.
Malai Kofta Curry
Fried potato and cottage cheese dumplings served in a rich cashew gravy. Prepared with fresh ingredients and authentic stove-side guidance.
Chicken Chettinad
South Indian spicy chicken curry made with roasted coconut and black pepper. Prepared with fresh ingredients and authentic stove-side guidance.
Mutton Rogan Josh
Kashmiri lamb curry slow-cooked with aromatic spices and alkanet root. Prepared with fresh ingredients and authentic stove-side guidance.
Veg Navratan Korma
Nine-gem mild vegetable curry in a rich cashew, cream, and dried fruit base. Prepared with fresh ingredients and authentic stove-side guidance.
Kashmiri Dum Aloo
Baby potatoes pricked and slow-simmered in a fennel and ginger yogurt gravy. Prepared with fresh ingredients and authentic stove-side guidance.
Bhendi Masala Okra
Crispy stir-fried okra cooked with onions, tomatoes, and dried mango powder. Prepared with fresh ingredients and authentic stove-side guidance.
Baingan Bharta Eggplant
Smoky roasted eggplant mashed and sautéed with garlic, onions, and tomatoes. Prepared with fresh ingredients and authentic stove-side guidance.
Gajar Ka Halwa
Traditional sweet carrot pudding cooked with whole milk, ghee, and nuts. Prepared with fresh ingredients and authentic stove-side guidance.
Slow Cooked Beef Nihari
Rich, velvety beef shank stew simmered overnight with bone marrow and ginger. Prepared with fresh ingredients and authentic stove-side guidance.
Lahori Chicken Karahi
Chicken stir-fried at high heat with tomatoes, green chilies, and fresh ginger juliennes. Prepared with fresh ingredients and authentic stove-side guidance.
Chicken Yakhni Pulao
Basmati rice cooked in fragrant, spice-infused chicken bone broth. Prepared with fresh ingredients and authentic stove-side guidance.
Chicken Malai Boti
Melt-in-your-mouth charcoal-grilled chicken skewers marinated in cream and cheese. Prepared with fresh ingredients and authentic stove-side guidance.
Pakistani Mutton Biryani
Spicy Sindhi style mutton biryani layered with plums, potatoes, and mint. Prepared with fresh ingredients and authentic stove-side guidance.
Shahi Meat Haleem
Slow-cooked stew of wheat, barley, lentils, and shredded meat garnished with fried onions. Prepared with fresh ingredients and authentic stove-side guidance.
Chapli Kebab Peshawar
Flat crispy minced beef patties mixed with pomegranate seeds and tomato slices. Prepared with fresh ingredients and authentic stove-side guidance.
Charsi Chicken Karahi
Peshawari street style chicken cooked only with oil, salt, tomatoes, and green chilies. Prepared with fresh ingredients and authentic stove-side guidance.
Beef Pasanday Roast
Flattened beef strips marinated in papaya, yogurt, and roasted gram flour. Prepared with fresh ingredients and authentic stove-side guidance.
Mutton Kunna Stew
Chiniot style mutton stew slow-cooked in a clay pot thickened with wheat flour broth. Prepared with fresh ingredients and authentic stove-side guidance.
Charcoal Seekh Kebab
Juicy minced lamb and beef skewers infused with charcoal smoke. Prepared with fresh ingredients and authentic stove-side guidance.
Spiced Keema Samosa
Crispy triangular pastries filled with spicy minced beef and spring onions. Prepared with fresh ingredients and authentic stove-side guidance.
Pakistani Beef Pulao
Aromatic beef pulao cooked in rich broth garnished with fried raisins. Prepared with fresh ingredients and authentic stove-side guidance.
Chicken Handi Gravy
Boneless chicken cooked in a clay handi with rich onion yogurt sauce. Prepared with fresh ingredients and authentic stove-side guidance.
Beef Paye Stew
Traditional gelatinous trotters stew cooked slow for maximum rich flavor. Prepared with fresh ingredients and authentic stove-side guidance.
Pakistani Veg Pakora
Crispy fritters made with sliced potatoes, onions, spinach, and chickpea flour. Prepared with fresh ingredients and authentic stove-side guidance.
Crispy Keema Paratha
Whole wheat flatbread stuffed with seasoned minced meat and pan-fried in ghee. Prepared with fresh ingredients and authentic stove-side guidance.
Zarda Sweet Rice
Fragrant saffron-tinted sweet rice garnished with almonds, pistachios, and khoya. Prepared with fresh ingredients and authentic stove-side guidance.
Sohan Halwa
Dense, nutty Multani sweet halwa made with wheat germ, ghee, and nuts. Prepared with fresh ingredients and authentic stove-side guidance.
Kheer Khas Pudding
Traditional slow-boiled rice pudding flavored with green cardamom and saffron. Prepared with fresh ingredients and authentic stove-side guidance.
Classic Chicken Doner Kebab
Thinly shaved seasoned grilled chicken served over flatbread with garlic yogurt. Prepared with fresh ingredients and authentic stove-side guidance.
Pide Turkish Pizza
Boat-shaped baked flatbread topped with minced lamb, feta, and peppers. Prepared with fresh ingredients and authentic stove-side guidance.
Pistachio Honey Baklava
Crispy layered phyllo pastry filled with crushed pistachios and drenched in syrup. Prepared with fresh ingredients and authentic stove-side guidance.
Crispy Turkish Lahmacun
Ultra-thin crispy flatbread spread with spiced minced lamb, parsley, and lemon. Prepared with fresh ingredients and authentic stove-side guidance.
Iskender Kebab Melt
Shaved doner lamb served over toasted pita cubes with hot tomato sauce and browned butter. Prepared with fresh ingredients and authentic stove-side guidance.
Turkish Lentil Soup
Smooth, creamy red lentil soup served with lemon wedges and chili butter. Prepared with fresh ingredients and authentic stove-side guidance.
Adana Spicy Beef Kebab
Hand-minced spicy meat kebab grilled over charcoal on wide iron skewers. Prepared with fresh ingredients and authentic stove-side guidance.
Borek Spinach Pastry
Flaky phyllo pastry rolls stuffed with spinach and crumbled feta cheese. Prepared with fresh ingredients and authentic stove-side guidance.
Traditional Turkish Breakfast Set
Platter of feta, olives, tomatoes, cucumbers, honey, clotted cream, and fresh bread. Prepared with fresh ingredients and authentic stove-side guidance.
Testi Kebab Claypot
Anatolian meat and vegetable stew cooked sealed inside a ceramic clay pot. Prepared with fresh ingredients and authentic stove-side guidance.
Skillet Tomato Menemen
Turkish style scrambled eggs cooked with tomatoes, green peppers, and olive oil. Prepared with fresh ingredients and authentic stove-side guidance.
Beef Kofte Meatballs
Grilled seasoned beef meatballs served with sumac onion salad and rice. Prepared with fresh ingredients and authentic stove-side guidance.
Imam Bayildi Eggplant
Whole stuffed eggplants simmered in generous extra virgin olive oil with garlic and tomatoes. Prepared with fresh ingredients and authentic stove-side guidance.
Kuru Fasulye Bean Stew
Comforting white bean stew cooked with butter, onion, tomato paste, and pastirma. Prepared with fresh ingredients and authentic stove-side guidance.
Lokum Turkish Delight
Soft gelatinous confection flavored with rosewater, bergamot, and pistachios. Prepared with fresh ingredients and authentic stove-side guidance.
Sutlac Baked Rice Pudding
Creamy oven-baked rice pudding with a caramelized golden brown skin. Prepared with fresh ingredients and authentic stove-side guidance.
Turkish Apple Tea
Sweet, aromatic hot apple tea infused with cinnamon and cloves. Prepared with fresh ingredients and authentic stove-side guidance.
Kazan Dibi Pudding
Caramelized bottom milk pudding dusted with ground cinnamon. Prepared with fresh ingredients and authentic stove-side guidance.
Tavuk Göğsü Sweet
Traditional milk pudding thickened with finely shredded chicken breast. Prepared with fresh ingredients and authentic stove-side guidance.
Crispy Pistachio Baklava
Flaky phyllo layered with green Antep pistachios and sweet lemon syrup. Prepared with fresh ingredients and authentic stove-side guidance.
Korean Bibimbap Rice Bowl
Warm rice bowl topped with sautéed vegetables, beef, gochujang, and fried egg. Prepared with fresh ingredients and authentic stove-side guidance.
Thai Basil Chicken Pad Krapow
Spicy minced chicken stir-fried with holy basil, garlic, and topped with a crispy egg. Prepared with fresh ingredients and authentic stove-side guidance.
Vietnamese Beef Pho Soup
Aromatic beef bone broth noodle soup served with fresh herbs, bean sprouts, and lime. Prepared with fresh ingredients and authentic stove-side guidance.
Pad Thai Rice Noodles
Stir-fried rice noodles with shrimp, tofu, peanuts, bean sprouts, and tamarind sauce. Prepared with fresh ingredients and authentic stove-side guidance.
Japanese Chicken Katsu Curry
Crispy panko-breaded chicken cutlet served with rich Japanese curry and rice. Prepared with fresh ingredients and authentic stove-side guidance.
Crispy Korean Fried Chicken
Double-fried extra crunchy chicken wings coated in sweet spicy gochujang glaze. Prepared with fresh ingredients and authentic stove-side guidance.
Chinese Dim Sum Dumplings
Steamed delicate crystal dumplings filled with seasoned shrimp and bamboo shoots. Prepared with fresh ingredients and authentic stove-side guidance.
Indonesian Nasi Goreng
Flavorful fried rice cooked with kecap manis, sweet soy, shrimp paste, and fried egg. Prepared with fresh ingredients and authentic stove-side guidance.
Tom Yum Goong Soup
Hot and sour Thai soup cooked with prawns, lemongrass, galangal, and kaffir lime. Prepared with fresh ingredients and authentic stove-side guidance.
Malaysian Chicken Laksa Soup
Rich coconut curry noodle soup topped with shredded chicken, tofu puffs, and boiled egg. Prepared with fresh ingredients and authentic stove-side guidance.
Indonesian Beef Rendang
Slow-braised beef coconut curry rich in lemongrass, galangal, and toasted coconut. Prepared with fresh ingredients and authentic stove-side guidance.
Japanese Teriyaki Salmon
Pan-seared salmon fillet glazed with homemade sweet teriyaki sauce. Prepared with fresh ingredients and authentic stove-side guidance.
Vietnamese Pork Banh Mi
Crispy baguette sandwich stuffed with pickled carrots, daikon, cilantro, and savory meat. Prepared with fresh ingredients and authentic stove-side guidance.
General Tso Chicken
Crispy chicken nuggets tossed in a sweet, spicy, and tangy dark sauce. Prepared with fresh ingredients and authentic stove-side guidance.
Salmon Sushi Nigiri
Hand-formed seasoned sushi rice topped with fresh sashimi-grade raw salmon. Prepared with fresh ingredients and authentic stove-side guidance.
Ramen Noodle Soup Egg
Comforting Japanese ramen noodle bowl in rich broth with jammy soft-boiled egg. Prepared with fresh ingredients and authentic stove-side guidance.
Filipino Pork Sinigang
Sour tamarind broth soup cooked with pork belly, taro, and water spinach. Prepared with fresh ingredients and authentic stove-side guidance.
Mango Sticky Rice Dessert
Sweet coconut glutinous rice served with ripe sliced mangoes. Prepared with fresh ingredients and authentic stove-side guidance.
Crispy Pork Tonkatsu
Deep-fried breaded pork cutlet served with shredded cabbage and tonkatsu sauce. Prepared with fresh ingredients and authentic stove-side guidance.
Filipino Pancit Canton
Stir-fried egg noodles with pork, shrimp, snap peas, and carrots. Prepared with fresh ingredients and authentic stove-side guidance.
Classic Beef Lasagna Bolognese
Layered pasta sheets with rich slow-simmered beef ragù, creamy béchamel, and mozzarella. Prepared with fresh ingredients and authentic stove-side guidance.
Creamy Fettuccine Alfredo
Fettuccine pasta tossed in butter, heavy cream, and freshly grated Parmesan cheese. Prepared with fresh ingredients and authentic stove-side guidance.
Seared Garlic Ribeye Steak
Pan-seared ribeye steak basted with garlic butter, rosemary, and thyme. Prepared with fresh ingredients and authentic stove-side guidance.
Classic Spaghetti Carbonara
Spaghetti tossed with crispy guanciale, egg yolks, Pecorino Romano, and black pepper. Prepared with fresh ingredients and authentic stove-side guidance.
Herb Oven Roasted Chicken
Whole roasted chicken seasoned with lemon, garlic, rosemary, and olive oil. Prepared with fresh ingredients and authentic stove-side guidance.
French Onion Soup Cheese
Deep caramelized onion soup topped with toasted baguette slice and melted Gruyère. Prepared with fresh ingredients and authentic stove-side guidance.
Classic Caesar Salad Croutons
Crisp romaine lettuce tossed with creamy Caesar dressing, garlic croutons, and Parmesan. Prepared with fresh ingredients and authentic stove-side guidance.
Pan Seared Lemon Salmon
Salmon fillet seared in skillet with lemon butter sauce and capers. Prepared with fresh ingredients and authentic stove-side guidance.
Baked Shepherd Pie Lamb
Comforting casserole of minced lamb and vegetables topped with fluffy mashed potatoes. Prepared with fresh ingredients and authentic stove-side guidance.
Homemade Beef Tacos
Crispy corn taco shells filled with seasoned ground beef, shredded lettuce, cheddar, and salsa. Prepared with fresh ingredients and authentic stove-side guidance.
Philly Cheesesteak Sandwich
Thinly sliced ribeye steak cooked with melted provolone cheese on a hoagie roll. Prepared with fresh ingredients and authentic stove-side guidance.
Creamy Mushroom Pasta
Penne pasta with sautéed wild mushrooms, garlic, cream, and fresh parsley. Prepared with fresh ingredients and authentic stove-side guidance.
French Vanilla Crème Brûlée
Rich custard base topped with a layer of hardened caramelized sugar. Prepared with fresh ingredients and authentic stove-side guidance.
New York Baked Cheesecake
Dense, creamy baked cheesecake on a graham cracker crust. Prepared with fresh ingredients and authentic stove-side guidance.
Molten Lava Chocolate Cake
Individual chocolate cake with a rich liquid chocolate center. Prepared with fresh ingredients and authentic stove-side guidance.
Fudgy Chocolate Brownies
Rich chocolate brownies with a crackly top and fudgy center. Prepared with fresh ingredients and authentic stove-side guidance.
Classic Italian Tiramisu
Coffee-soaked ladyfingers layered with whipped mascarpone cream and cocoa. Prepared with fresh ingredients and authentic stove-side guidance.
Lemon Meringue Tart
Crisp pastry shell filled with tangy lemon curd and topped with fluffy toasted meringue. Prepared with fresh ingredients and authentic stove-side guidance.
BBQ Grilled Pork Ribs
Tender fall-off-the-bone pork ribs glazed with smoky barbecue sauce. Prepared with fresh ingredients and authentic stove-side guidance.
Lobster Roll Mayo
Chilled fresh lobster meat tossed in light herb mayonnaise served in a toasted split-top bun. Prepared with fresh ingredients and authentic stove-side guidance.
Double Smash Beef Cheeseburger
Crispy seared double beef patties with melted American cheese and special burger sauce. Prepared with fresh ingredients and authentic stove-side guidance.
Crispy Golden Chicken Tenders
Golden fried buttermilk chicken tenders served with honey mustard dipping sauce. Prepared with fresh ingredients and authentic stove-side guidance.
Classic Margherita Pizza
Neapolitan pizza topped with simple tomato sauce, fresh mozzarella, and basil leaves. Prepared with fresh ingredients and authentic stove-side guidance.
Spicy Buffalo Chicken Wings
Crispy fried wings tossed in tangy cayenne pepper buffalo sauce. Prepared with fresh ingredients and authentic stove-side guidance.
Loaded Beef Nachos Cheese
Tortilla chips piled high with seasoned beef, warm cheese sauce, jalapeños, and guacamole. Prepared with fresh ingredients and authentic stove-side guidance.
Chili Cheese Fries Bowl
Crispy french fries topped with warm beef chili, melted cheddar, and green onions. Prepared with fresh ingredients and authentic stove-side guidance.
Spiced Chicken Shawarma Wrap
Warm pita wrap filled with grilled shawarma chicken, garlic toum, and pickles. Prepared with fresh ingredients and authentic stove-side guidance.
Crispy Chicken Sliders
Mini fried chicken sandwiches served on soft brioche buns with pickles. Prepared with fresh ingredients and authentic stove-side guidance.
Street Style Chana Chatpate
Nepali street snack made with puffed rice, instant noodles, chickpeas, chilies, and mustard oil. Prepared with fresh ingredients and authentic stove-side guidance.
Crispy Potato Wedges
Oven-baked seasoned potato wedges served with garlic aioli dipping sauce. Prepared with fresh ingredients and authentic stove-side guidance.
Popcorn Chicken Bites
Bite-sized crispy fried chicken nuggets seasoned with paprika and garlic. Prepared with fresh ingredients and authentic stove-side guidance.
Loaded Fries
Golden french fries smothered in melted cheese, bacon bits, and sour cream. Prepared with fresh ingredients and authentic stove-side guidance.
Grilled Chicken Club Sandwich
Triple-decker sandwich with grilled chicken, turkey bacon, lettuce, tomato, and mayo. Prepared with fresh ingredients and authentic stove-side guidance.
Crispy Fried Fish Sandwich
Panko-crusted fish fillet served on a toasted bun with tartar sauce. Prepared with fresh ingredients and authentic stove-side guidance.
Pepperoni Crust Pizza
Hand-tossed pizza loaded with tomato sauce, mozzarella, and crispy pepperoni slices. Prepared with fresh ingredients and authentic stove-side guidance.
Churros Cinnamon Sugar
Fried dough pastries dusted in cinnamon sugar served with warm chocolate sauce. Prepared with fresh ingredients and authentic stove-side guidance.
Crispy Corn Dogs Skewer
Hot dogs coated in cornmeal batter and fried until deep golden. Prepared with fresh ingredients and authentic stove-side guidance.
Classic Hot Dog Mustard
Grilled frankfurter on a soft hot dog bun topped with yellow mustard and relish. Prepared with fresh ingredients and authentic stove-side guidance.
BBQ Grilled Beef Ribs
Smoky grilled beef ribs coated in sticky brown sugar barbecue sauce. Prepared with fresh ingredients and authentic stove-side guidance.
Fried Onion Rings Basket
Crispy beer-battered onion rings served with zesty ranch dip. Prepared with fresh ingredients and authentic stove-side guidance.
Gulab Jamun Sweet Balls
Soft fried milk-solid balls soaked in warm rose and cardamom sugar syrup. Prepared with fresh ingredients and authentic stove-side guidance.
Classic Saffron Rice Kheer
Creamy rice pudding slow-cooked with milk, saffron, cardamom, and toasted nuts. Prepared with fresh ingredients and authentic stove-side guidance.
Mango Mousse Dessert
Light and airy tropical mango mousse made with fresh mango puree and cream. Prepared with fresh ingredients and authentic stove-side guidance.
Shahi Tukda Dessert
Royal Mughlai dessert of fried bread soaked in saffron rabri and topped with nuts. Prepared with fresh ingredients and authentic stove-side guidance.
Kaju Katli Cashew Barfi
Diamond-shaped cashew fudge finished with edible silver leaf. Prepared with fresh ingredients and authentic stove-side guidance.
Chewy Chocolate Chip Cookies
Golden baked cookies with crisp edges and soft chewy centers loaded with chocolate chips. Prepared with fresh ingredients and authentic stove-side guidance.
Fluffy Buttermilk Pancakes
Stack of thick buttermilk pancakes served with butter and maple syrup. Prepared with fresh ingredients and authentic stove-side guidance.
Chia Seed Pudding Coconut
Healthy breakfast pudding made with chia seeds, coconut milk, and fresh berries. Prepared with fresh ingredients and authentic stove-side guidance.
Greek Yogurt Berry Parfait
Layered parfait with creamy Greek yogurt, honey, granola, and fresh berries. Prepared with fresh ingredients and authentic stove-side guidance.
Classic French Toast Syrupy
Golden brioche French toast dusted with powdered sugar and maple syrup. Prepared with fresh ingredients and authentic stove-side guidance.
Oatmeal Honey Berry Bowl
Warm steel-cut oatmeal topped with honey, fresh blueberries, and sliced almonds. Prepared with fresh ingredients and authentic stove-side guidance.
Avocado Toast Poached Egg
Toasted sourdough bread topped with mashed avocado, chili flakes, and poached egg. Prepared with fresh ingredients and authentic stove-side guidance.
Green Detox Smoothie Bowl
Thick spinach, banana, and pineapple smoothie bowl topped with chia and seeds. Prepared with fresh ingredients and authentic stove-side guidance.
Falooda Milkshake Dessert
Chilled rose milk dessert drink with basil seeds, vermicelli, and ice cream. Prepared with fresh ingredients and authentic stove-side guidance.
Rabri Milk Dessert
Thickened sweetened milk cooked until layers of cream form. Prepared with fresh ingredients and authentic stove-side guidance.
Macarons French Almond
Delicate almond meringue cookies filled with chocolate ganache or buttercream. Prepared with fresh ingredients and authentic stove-side guidance.
Banana Bread Loaf
Moist baked banana bread infused with cinnamon and walnuts. Prepared with fresh ingredients and authentic stove-side guidance.
Bread Butter Pudding
Baked dessert made with buttered bread slices soaked in egg custard and raisins. Prepared with fresh ingredients and authentic stove-side guidance.
Creamy Mango Lassi
Refreshing Indian yogurt drink blended with sweet ripe mangoes and cardamom. Prepared with fresh ingredients and authentic stove-side guidance.
Cardamom Masala Chai Tea
Aromatic black tea brewed with whole spices, ginger, and milk. Prepared with fresh ingredients and authentic stove-side guidance.
Nepali Dal Bhat Set (Style 2)
Daily staple set of yellow lentils, steam rice, saag, and tomato chutney. Prepared with fresh ingredients and authentic stove-side guidance.
Buff Steamed Momo (Style 2)
Juicy minced buffalo meat dumplings served with spicy tomato sesame chutney. Prepared with fresh ingredients and authentic stove-side guidance.
Himalayan Chicken Thukpa (Style 2)
Warming noodle soup loaded with pulled chicken, vegetables, and aromatic spices. Prepared with fresh ingredients and authentic stove-side guidance.
Newari Samay Baji Set (Style 2)
Traditional ceremonial Newari feast platter with beaten rice, black soybeans, and choila. Prepared with fresh ingredients and authentic stove-side guidance.
Nepali Aloo Dum (Style 2)
Spicy baby potatoes simmered in a thick tomato, onion, and sesame gravy. Prepared with fresh ingredients and authentic stove-side guidance.
Aloo Tama Bodi (Style 2)
Classic sour mountain curry made with bamboo shoots, potatoes, and black-eyed peas. Prepared with fresh ingredients and authentic stove-side guidance.
Gundruk Ko Jhol (Style 2)
Traditional fermented leafy green soup cooked with garlic, tomatoes, and mustard oil. Prepared with fresh ingredients and authentic stove-side guidance.
Traditional Sel Roti (Style 2)
Ring-shaped fried rice-flour bread crispy on the outside and soft inside. Prepared with fresh ingredients and authentic stove-side guidance.
Nepali Chicken Choila (Style 2)
Char-grilled spiced chicken salad tossed with raw mustard oil, garlic, and green chilies. Prepared with fresh ingredients and authentic stove-side guidance.
Roasted Golbheda Achar (Style 2)
Fire-roasted tomato chutney blended with roasted sesame seeds, garlic, and cilantro. Prepared with fresh ingredients and authentic stove-side guidance.
Classic Nepali Chukauni (Style 2)
Creamy yogurt potato salad tempered with mustard seeds, fenugreek, and turmeric. Prepared with fresh ingredients and authentic stove-side guidance.
Sprouted Kwati Soup (Style 2)
Nutritious soup made with nine types of sprouted beans, ajwain, and garlic. Prepared with fresh ingredients and authentic stove-side guidance.
Rayo Ko Saag (Style 2)
Sautéed broad-leaf mustard greens cooked simply with mustard oil and dried red chilies. Prepared with fresh ingredients and authentic stove-side guidance.
Traditional Yomari (Style 2)
Steamed rice-flour dumpling filled with sweet jaggery molasses (chaku) and sesame. Prepared with fresh ingredients and authentic stove-side guidance.
Gorkhali Lamb Curry (Style 2)
Hearty lamb curry slow-cooked with fried potatoes and traditional spices. Prepared with fresh ingredients and authentic stove-side guidance.
Kathmandu Chicken Chow Mein (Style 2)
Street-style stir-fried egg noodles with shredded chicken and crunchy vegetables. Prepared with fresh ingredients and authentic stove-side guidance.
Black Lentil Bara (Style 2)
Savory pan-fried black lentil patties topped with egg or minced meat. Prepared with fresh ingredients and authentic stove-side guidance.
Nepali Radish Mula Achar (Style 2)
Sun-dried crunchy radish pickle conditioned with mustard oil and coarse spices. Prepared with fresh ingredients and authentic stove-side guidance.
Kaski Fish Curry (Style 2)
Pokhara style freshwater fish curry cooked with mustard paste and fresh herbs. Prepared with fresh ingredients and authentic stove-side guidance.
Chatamari Rice Crêpe (Style 2)
Traditional Newari rice crêpe topped with minced meat, spring onion, and egg. Prepared with fresh ingredients and authentic stove-side guidance.
Butter Chicken Masala (Style 2)
Tender chicken pieces simmered in a velvety tomato, butter, and cream gravy. Prepared with fresh ingredients and authentic stove-side guidance.
Special Chicken Dum Biryani (Style 2)
Long-grain Basmati rice layered with marinated chicken, saffron, and fried onions. Prepared with fresh ingredients and authentic stove-side guidance.
Palak Paneer Spinach Curry (Style 2)
Fresh cottage cheese cubes cooked in a smooth, vibrant spinach and garlic sauce. Prepared with fresh ingredients and authentic stove-side guidance.
Shahi Rajma Masala (Style 2)
Slow-cooked red kidney beans in a rich onion-tomato gravy finished with butter. Prepared with fresh ingredients and authentic stove-side guidance.
Crispy Potato Samosa (Style 2)
Flaky golden pastry pockets stuffed with spiced potatoes, green peas, and cashews. Prepared with fresh ingredients and authentic stove-side guidance.
Punjabi Chana Masala (Style 2)
Zesty chickpeas simmered with tea-infused dark spices, pomegranate powder, and amchur. Prepared with fresh ingredients and authentic stove-side guidance.
Paneer Butter Masala (Style 2)
Soft paneer cubes in a mild, creamy tomato and cashew nut curry. Prepared with fresh ingredients and authentic stove-side guidance.
Yellow Dal Tadka (Style 2)
Yellow lentils tempered with sizzling ghee, cumin seeds, garlic, and red chilies. Prepared with fresh ingredients and authentic stove-side guidance.
Hydrabadi Mutton Biryani (Style 2)
Authentic dum biryani made with succulent mutton, mint leaves, and aromatic spices. Prepared with fresh ingredients and authentic stove-side guidance.
Garlic Butter Naan (Style 2)
Pillowy leavened flatbread brushed with garlic butter and fresh cilantro. Prepared with fresh ingredients and authentic stove-side guidance.
Kadai Paneer Gravy (Style 2)
Paneer and colorful bell peppers tossed in fresh freshly crushed kadai masala. Prepared with fresh ingredients and authentic stove-side guidance.
Puri Bhaji Breakfast (Style 2)
Puffed fried puri bread served with mild, fragrant spiced potato bhaji. Prepared with fresh ingredients and authentic stove-side guidance.
Malai Kofta Curry (Style 2)
Fried potato and cottage cheese dumplings served in a rich cashew gravy. Prepared with fresh ingredients and authentic stove-side guidance.
Chicken Chettinad (Style 2)
South Indian spicy chicken curry made with roasted coconut and black pepper. Prepared with fresh ingredients and authentic stove-side guidance.
Mutton Rogan Josh (Style 2)
Kashmiri lamb curry slow-cooked with aromatic spices and alkanet root. Prepared with fresh ingredients and authentic stove-side guidance.
Veg Navratan Korma (Style 2)
Nine-gem mild vegetable curry in a rich cashew, cream, and dried fruit base. Prepared with fresh ingredients and authentic stove-side guidance.
Kashmiri Dum Aloo (Style 2)
Baby potatoes pricked and slow-simmered in a fennel and ginger yogurt gravy. Prepared with fresh ingredients and authentic stove-side guidance.
Bhendi Masala Okra (Style 2)
Crispy stir-fried okra cooked with onions, tomatoes, and dried mango powder. Prepared with fresh ingredients and authentic stove-side guidance.
Baingan Bharta Eggplant (Style 2)
Smoky roasted eggplant mashed and sautéed with garlic, onions, and tomatoes. Prepared with fresh ingredients and authentic stove-side guidance.
Gajar Ka Halwa (Style 2)
Traditional sweet carrot pudding cooked with whole milk, ghee, and nuts. Prepared with fresh ingredients and authentic stove-side guidance.
Slow Cooked Beef Nihari (Style 2)
Rich, velvety beef shank stew simmered overnight with bone marrow and ginger. Prepared with fresh ingredients and authentic stove-side guidance.
Lahori Chicken Karahi (Style 2)
Chicken stir-fried at high heat with tomatoes, green chilies, and fresh ginger juliennes. Prepared with fresh ingredients and authentic stove-side guidance.
Chicken Yakhni Pulao (Style 2)
Basmati rice cooked in fragrant, spice-infused chicken bone broth. Prepared with fresh ingredients and authentic stove-side guidance.
Chicken Malai Boti (Style 2)
Melt-in-your-mouth charcoal-grilled chicken skewers marinated in cream and cheese. Prepared with fresh ingredients and authentic stove-side guidance.
Pakistani Mutton Biryani (Style 2)
Spicy Sindhi style mutton biryani layered with plums, potatoes, and mint. Prepared with fresh ingredients and authentic stove-side guidance.
Shahi Meat Haleem (Style 2)
Slow-cooked stew of wheat, barley, lentils, and shredded meat garnished with fried onions. Prepared with fresh ingredients and authentic stove-side guidance.
Chapli Kebab Peshawar (Style 2)
Flat crispy minced beef patties mixed with pomegranate seeds and tomato slices. Prepared with fresh ingredients and authentic stove-side guidance.
Charsi Chicken Karahi (Style 2)
Peshawari street style chicken cooked only with oil, salt, tomatoes, and green chilies. Prepared with fresh ingredients and authentic stove-side guidance.
Beef Pasanday Roast (Style 2)
Flattened beef strips marinated in papaya, yogurt, and roasted gram flour. Prepared with fresh ingredients and authentic stove-side guidance.
Mutton Kunna Stew (Style 2)
Chiniot style mutton stew slow-cooked in a clay pot thickened with wheat flour broth. Prepared with fresh ingredients and authentic stove-side guidance.
Charcoal Seekh Kebab (Style 2)
Juicy minced lamb and beef skewers infused with charcoal smoke. Prepared with fresh ingredients and authentic stove-side guidance.
Spiced Keema Samosa (Style 2)
Crispy triangular pastries filled with spicy minced beef and spring onions. Prepared with fresh ingredients and authentic stove-side guidance.
Pakistani Beef Pulao (Style 2)
Aromatic beef pulao cooked in rich broth garnished with fried raisins. Prepared with fresh ingredients and authentic stove-side guidance.
Chicken Handi Gravy (Style 2)
Boneless chicken cooked in a clay handi with rich onion yogurt sauce. Prepared with fresh ingredients and authentic stove-side guidance.
Beef Paye Stew (Style 2)
Traditional gelatinous trotters stew cooked slow for maximum rich flavor. Prepared with fresh ingredients and authentic stove-side guidance.
Pakistani Veg Pakora (Style 2)
Crispy fritters made with sliced potatoes, onions, spinach, and chickpea flour. Prepared with fresh ingredients and authentic stove-side guidance.
Crispy Keema Paratha (Style 2)
Whole wheat flatbread stuffed with seasoned minced meat and pan-fried in ghee. Prepared with fresh ingredients and authentic stove-side guidance.
Zarda Sweet Rice (Style 2)
Fragrant saffron-tinted sweet rice garnished with almonds, pistachios, and khoya. Prepared with fresh ingredients and authentic stove-side guidance.
Sohan Halwa (Style 2)
Dense, nutty Multani sweet halwa made with wheat germ, ghee, and nuts. Prepared with fresh ingredients and authentic stove-side guidance.
Kheer Khas Pudding (Style 2)
Traditional slow-boiled rice pudding flavored with green cardamom and saffron. Prepared with fresh ingredients and authentic stove-side guidance.
Classic Chicken Doner Kebab (Style 2)
Thinly shaved seasoned grilled chicken served over flatbread with garlic yogurt. Prepared with fresh ingredients and authentic stove-side guidance.
Pide Turkish Pizza (Style 2)
Boat-shaped baked flatbread topped with minced lamb, feta, and peppers. Prepared with fresh ingredients and authentic stove-side guidance.
Pistachio Honey Baklava (Style 2)
Crispy layered phyllo pastry filled with crushed pistachios and drenched in syrup. Prepared with fresh ingredients and authentic stove-side guidance.
Crispy Turkish Lahmacun (Style 2)
Ultra-thin crispy flatbread spread with spiced minced lamb, parsley, and lemon. Prepared with fresh ingredients and authentic stove-side guidance.
Iskender Kebab Melt (Style 2)
Shaved doner lamb served over toasted pita cubes with hot tomato sauce and browned butter. Prepared with fresh ingredients and authentic stove-side guidance.
Turkish Lentil Soup (Style 2)
Smooth, creamy red lentil soup served with lemon wedges and chili butter. Prepared with fresh ingredients and authentic stove-side guidance.
Adana Spicy Beef Kebab (Style 2)
Hand-minced spicy meat kebab grilled over charcoal on wide iron skewers. Prepared with fresh ingredients and authentic stove-side guidance.
Borek Spinach Pastry (Style 2)
Flaky phyllo pastry rolls stuffed with spinach and crumbled feta cheese. Prepared with fresh ingredients and authentic stove-side guidance.
Traditional Turkish Breakfast Set (Style 2)
Platter of feta, olives, tomatoes, cucumbers, honey, clotted cream, and fresh bread. Prepared with fresh ingredients and authentic stove-side guidance.
Testi Kebab Claypot (Style 2)
Anatolian meat and vegetable stew cooked sealed inside a ceramic clay pot. Prepared with fresh ingredients and authentic stove-side guidance.
Skillet Tomato Menemen (Style 2)
Turkish style scrambled eggs cooked with tomatoes, green peppers, and olive oil. Prepared with fresh ingredients and authentic stove-side guidance.
Beef Kofte Meatballs (Style 2)
Grilled seasoned beef meatballs served with sumac onion salad and rice. Prepared with fresh ingredients and authentic stove-side guidance.
Imam Bayildi Eggplant (Style 2)
Whole stuffed eggplants simmered in generous extra virgin olive oil with garlic and tomatoes. Prepared with fresh ingredients and authentic stove-side guidance.
Kuru Fasulye Bean Stew (Style 2)
Comforting white bean stew cooked with butter, onion, tomato paste, and pastirma. Prepared with fresh ingredients and authentic stove-side guidance.
Lokum Turkish Delight (Style 2)
Soft gelatinous confection flavored with rosewater, bergamot, and pistachios. Prepared with fresh ingredients and authentic stove-side guidance.
Sutlac Baked Rice Pudding (Style 2)
Creamy oven-baked rice pudding with a caramelized golden brown skin. Prepared with fresh ingredients and authentic stove-side guidance.
Turkish Apple Tea (Style 2)
Sweet, aromatic hot apple tea infused with cinnamon and cloves. Prepared with fresh ingredients and authentic stove-side guidance.
Kazan Dibi Pudding (Style 2)
Caramelized bottom milk pudding dusted with ground cinnamon. Prepared with fresh ingredients and authentic stove-side guidance.
Tavuk Göğsü Sweet (Style 2)
Traditional milk pudding thickened with finely shredded chicken breast. Prepared with fresh ingredients and authentic stove-side guidance.
Crispy Pistachio Baklava (Style 2)
Flaky phyllo layered with green Antep pistachios and sweet lemon syrup. Prepared with fresh ingredients and authentic stove-side guidance.
Korean Bibimbap Rice Bowl (Style 2)
Warm rice bowl topped with sautéed vegetables, beef, gochujang, and fried egg. Prepared with fresh ingredients and authentic stove-side guidance.
Thai Basil Chicken Pad Krapow (Style 2)
Spicy minced chicken stir-fried with holy basil, garlic, and topped with a crispy egg. Prepared with fresh ingredients and authentic stove-side guidance.
Vietnamese Beef Pho Soup (Style 2)
Aromatic beef bone broth noodle soup served with fresh herbs, bean sprouts, and lime. Prepared with fresh ingredients and authentic stove-side guidance.
Pad Thai Rice Noodles (Style 2)
Stir-fried rice noodles with shrimp, tofu, peanuts, bean sprouts, and tamarind sauce. Prepared with fresh ingredients and authentic stove-side guidance.
Japanese Chicken Katsu Curry (Style 2)
Crispy panko-breaded chicken cutlet served with rich Japanese curry and rice. Prepared with fresh ingredients and authentic stove-side guidance.
Crispy Korean Fried Chicken (Style 2)
Double-fried extra crunchy chicken wings coated in sweet spicy gochujang glaze. Prepared with fresh ingredients and authentic stove-side guidance.
Chinese Dim Sum Dumplings (Style 2)
Steamed delicate crystal dumplings filled with seasoned shrimp and bamboo shoots. Prepared with fresh ingredients and authentic stove-side guidance.
Indonesian Nasi Goreng (Style 2)
Flavorful fried rice cooked with kecap manis, sweet soy, shrimp paste, and fried egg. Prepared with fresh ingredients and authentic stove-side guidance.
Tom Yum Goong Soup (Style 2)
Hot and sour Thai soup cooked with prawns, lemongrass, galangal, and kaffir lime. Prepared with fresh ingredients and authentic stove-side guidance.
Malaysian Chicken Laksa Soup (Style 2)
Rich coconut curry noodle soup topped with shredded chicken, tofu puffs, and boiled egg. Prepared with fresh ingredients and authentic stove-side guidance.
Indonesian Beef Rendang (Style 2)
Slow-braised beef coconut curry rich in lemongrass, galangal, and toasted coconut. Prepared with fresh ingredients and authentic stove-side guidance.
Japanese Teriyaki Salmon (Style 2)
Pan-seared salmon fillet glazed with homemade sweet teriyaki sauce. Prepared with fresh ingredients and authentic stove-side guidance.
Vietnamese Pork Banh Mi (Style 2)
Crispy baguette sandwich stuffed with pickled carrots, daikon, cilantro, and savory meat. Prepared with fresh ingredients and authentic stove-side guidance.
General Tso Chicken (Style 2)
Crispy chicken nuggets tossed in a sweet, spicy, and tangy dark sauce. Prepared with fresh ingredients and authentic stove-side guidance.
Salmon Sushi Nigiri (Style 2)
Hand-formed seasoned sushi rice topped with fresh sashimi-grade raw salmon. Prepared with fresh ingredients and authentic stove-side guidance.
Ramen Noodle Soup Egg (Style 2)
Comforting Japanese ramen noodle bowl in rich broth with jammy soft-boiled egg. Prepared with fresh ingredients and authentic stove-side guidance.
Filipino Pork Sinigang (Style 2)
Sour tamarind broth soup cooked with pork belly, taro, and water spinach. Prepared with fresh ingredients and authentic stove-side guidance.
Mango Sticky Rice Dessert (Style 2)
Sweet coconut glutinous rice served with ripe sliced mangoes. Prepared with fresh ingredients and authentic stove-side guidance.
Crispy Pork Tonkatsu (Style 2)
Deep-fried breaded pork cutlet served with shredded cabbage and tonkatsu sauce. Prepared with fresh ingredients and authentic stove-side guidance.
Filipino Pancit Canton (Style 2)
Stir-fried egg noodles with pork, shrimp, snap peas, and carrots. Prepared with fresh ingredients and authentic stove-side guidance.
Classic Beef Lasagna Bolognese (Style 2)
Layered pasta sheets with rich slow-simmered beef ragù, creamy béchamel, and mozzarella. Prepared with fresh ingredients and authentic stove-side guidance.
Creamy Fettuccine Alfredo (Style 2)
Fettuccine pasta tossed in butter, heavy cream, and freshly grated Parmesan cheese. Prepared with fresh ingredients and authentic stove-side guidance.
Seared Garlic Ribeye Steak (Style 2)
Pan-seared ribeye steak basted with garlic butter, rosemary, and thyme. Prepared with fresh ingredients and authentic stove-side guidance.
Classic Spaghetti Carbonara (Style 2)
Spaghetti tossed with crispy guanciale, egg yolks, Pecorino Romano, and black pepper. Prepared with fresh ingredients and authentic stove-side guidance.
Herb Oven Roasted Chicken (Style 2)
Whole roasted chicken seasoned with lemon, garlic, rosemary, and olive oil. Prepared with fresh ingredients and authentic stove-side guidance.
French Onion Soup Cheese (Style 2)
Deep caramelized onion soup topped with toasted baguette slice and melted Gruyère. Prepared with fresh ingredients and authentic stove-side guidance.
Classic Caesar Salad Croutons (Style 2)
Crisp romaine lettuce tossed with creamy Caesar dressing, garlic croutons, and Parmesan. Prepared with fresh ingredients and authentic stove-side guidance.
Pan Seared Lemon Salmon (Style 2)
Salmon fillet seared in skillet with lemon butter sauce and capers. Prepared with fresh ingredients and authentic stove-side guidance.
Baked Shepherd Pie Lamb (Style 2)
Comforting casserole of minced lamb and vegetables topped with fluffy mashed potatoes. Prepared with fresh ingredients and authentic stove-side guidance.
Homemade Beef Tacos (Style 2)
Crispy corn taco shells filled with seasoned ground beef, shredded lettuce, cheddar, and salsa. Prepared with fresh ingredients and authentic stove-side guidance.
Philly Cheesesteak Sandwich (Style 2)
Thinly sliced ribeye steak cooked with melted provolone cheese on a hoagie roll. Prepared with fresh ingredients and authentic stove-side guidance.
Creamy Mushroom Pasta (Style 2)
Penne pasta with sautéed wild mushrooms, garlic, cream, and fresh parsley. Prepared with fresh ingredients and authentic stove-side guidance.
French Vanilla Crème Brûlée (Style 2)
Rich custard base topped with a layer of hardened caramelized sugar. Prepared with fresh ingredients and authentic stove-side guidance.
New York Baked Cheesecake (Style 2)
Dense, creamy baked cheesecake on a graham cracker crust. Prepared with fresh ingredients and authentic stove-side guidance.
Molten Lava Chocolate Cake (Style 2)
Individual chocolate cake with a rich liquid chocolate center. Prepared with fresh ingredients and authentic stove-side guidance.
Fudgy Chocolate Brownies (Style 2)
Rich chocolate brownies with a crackly top and fudgy center. Prepared with fresh ingredients and authentic stove-side guidance.
Classic Italian Tiramisu (Style 2)
Coffee-soaked ladyfingers layered with whipped mascarpone cream and cocoa. Prepared with fresh ingredients and authentic stove-side guidance.
Lemon Meringue Tart (Style 2)
Crisp pastry shell filled with tangy lemon curd and topped with fluffy toasted meringue. Prepared with fresh ingredients and authentic stove-side guidance.
BBQ Grilled Pork Ribs (Style 2)
Tender fall-off-the-bone pork ribs glazed with smoky barbecue sauce. Prepared with fresh ingredients and authentic stove-side guidance.
Lobster Roll Mayo (Style 2)
Chilled fresh lobster meat tossed in light herb mayonnaise served in a toasted split-top bun. Prepared with fresh ingredients and authentic stove-side guidance.
Double Smash Beef Cheeseburger (Style 2)
Crispy seared double beef patties with melted American cheese and special burger sauce. Prepared with fresh ingredients and authentic stove-side guidance.
Crispy Golden Chicken Tenders (Style 2)
Golden fried buttermilk chicken tenders served with honey mustard dipping sauce. Prepared with fresh ingredients and authentic stove-side guidance.
Classic Margherita Pizza (Style 2)
Neapolitan pizza topped with simple tomato sauce, fresh mozzarella, and basil leaves. Prepared with fresh ingredients and authentic stove-side guidance.
Spicy Buffalo Chicken Wings (Style 2)
Crispy fried wings tossed in tangy cayenne pepper buffalo sauce. Prepared with fresh ingredients and authentic stove-side guidance.
Loaded Beef Nachos Cheese (Style 2)
Tortilla chips piled high with seasoned beef, warm cheese sauce, jalapeños, and guacamole. Prepared with fresh ingredients and authentic stove-side guidance.
Chili Cheese Fries Bowl (Style 2)
Crispy french fries topped with warm beef chili, melted cheddar, and green onions. Prepared with fresh ingredients and authentic stove-side guidance.
Spiced Chicken Shawarma Wrap (Style 2)
Warm pita wrap filled with grilled shawarma chicken, garlic toum, and pickles. Prepared with fresh ingredients and authentic stove-side guidance.
Crispy Chicken Sliders (Style 2)
Mini fried chicken sandwiches served on soft brioche buns with pickles. Prepared with fresh ingredients and authentic stove-side guidance.
Street Style Chana Chatpate (Style 2)
Nepali street snack made with puffed rice, instant noodles, chickpeas, chilies, and mustard oil. Prepared with fresh ingredients and authentic stove-side guidance.
Crispy Potato Wedges (Style 2)
Oven-baked seasoned potato wedges served with garlic aioli dipping sauce. Prepared with fresh ingredients and authentic stove-side guidance.
Popcorn Chicken Bites (Style 2)
Bite-sized crispy fried chicken nuggets seasoned with paprika and garlic. Prepared with fresh ingredients and authentic stove-side guidance.
Loaded Fries (Style 2)
Golden french fries smothered in melted cheese, bacon bits, and sour cream. Prepared with fresh ingredients and authentic stove-side guidance.
Grilled Chicken Club Sandwich (Style 2)
Triple-decker sandwich with grilled chicken, turkey bacon, lettuce, tomato, and mayo. Prepared with fresh ingredients and authentic stove-side guidance.
Crispy Fried Fish Sandwich (Style 2)
Panko-crusted fish fillet served on a toasted bun with tartar sauce. Prepared with fresh ingredients and authentic stove-side guidance.
Pepperoni Crust Pizza (Style 2)
Hand-tossed pizza loaded with tomato sauce, mozzarella, and crispy pepperoni slices. Prepared with fresh ingredients and authentic stove-side guidance.
Churros Cinnamon Sugar (Style 2)
Fried dough pastries dusted in cinnamon sugar served with warm chocolate sauce. Prepared with fresh ingredients and authentic stove-side guidance.
Crispy Corn Dogs Skewer (Style 2)
Hot dogs coated in cornmeal batter and fried until deep golden. Prepared with fresh ingredients and authentic stove-side guidance.
Classic Hot Dog Mustard (Style 2)
Grilled frankfurter on a soft hot dog bun topped with yellow mustard and relish. Prepared with fresh ingredients and authentic stove-side guidance.
BBQ Grilled Beef Ribs (Style 2)
Smoky grilled beef ribs coated in sticky brown sugar barbecue sauce. Prepared with fresh ingredients and authentic stove-side guidance.
Fried Onion Rings Basket (Style 2)
Crispy beer-battered onion rings served with zesty ranch dip. Prepared with fresh ingredients and authentic stove-side guidance.
Gulab Jamun Sweet Balls (Style 2)
Soft fried milk-solid balls soaked in warm rose and cardamom sugar syrup. Prepared with fresh ingredients and authentic stove-side guidance.
Classic Saffron Rice Kheer (Style 2)
Creamy rice pudding slow-cooked with milk, saffron, cardamom, and toasted nuts. Prepared with fresh ingredients and authentic stove-side guidance.
Mango Mousse Dessert (Style 2)
Light and airy tropical mango mousse made with fresh mango puree and cream. Prepared with fresh ingredients and authentic stove-side guidance.
Shahi Tukda Dessert (Style 2)
Royal Mughlai dessert of fried bread soaked in saffron rabri and topped with nuts. Prepared with fresh ingredients and authentic stove-side guidance.
Kaju Katli Cashew Barfi (Style 2)
Diamond-shaped cashew fudge finished with edible silver leaf. Prepared with fresh ingredients and authentic stove-side guidance.
Chewy Chocolate Chip Cookies (Style 2)
Golden baked cookies with crisp edges and soft chewy centers loaded with chocolate chips. Prepared with fresh ingredients and authentic stove-side guidance.
Fluffy Buttermilk Pancakes (Style 2)
Stack of thick buttermilk pancakes served with butter and maple syrup. Prepared with fresh ingredients and authentic stove-side guidance.
Chia Seed Pudding Coconut (Style 2)
Healthy breakfast pudding made with chia seeds, coconut milk, and fresh berries. Prepared with fresh ingredients and authentic stove-side guidance.
Greek Yogurt Berry Parfait (Style 2)
Layered parfait with creamy Greek yogurt, honey, granola, and fresh berries. Prepared with fresh ingredients and authentic stove-side guidance.
Classic French Toast Syrupy (Style 2)
Golden brioche French toast dusted with powdered sugar and maple syrup. Prepared with fresh ingredients and authentic stove-side guidance.
Oatmeal Honey Berry Bowl (Style 2)
Warm steel-cut oatmeal topped with honey, fresh blueberries, and sliced almonds. Prepared with fresh ingredients and authentic stove-side guidance.
Avocado Toast Poached Egg (Style 2)
Toasted sourdough bread topped with mashed avocado, chili flakes, and poached egg. Prepared with fresh ingredients and authentic stove-side guidance.
Green Detox Smoothie Bowl (Style 2)
Thick spinach, banana, and pineapple smoothie bowl topped with chia and seeds. Prepared with fresh ingredients and authentic stove-side guidance.
Falooda Milkshake Dessert (Style 2)
Chilled rose milk dessert drink with basil seeds, vermicelli, and ice cream. Prepared with fresh ingredients and authentic stove-side guidance.
Rabri Milk Dessert (Style 2)
Thickened sweetened milk cooked until layers of cream form. Prepared with fresh ingredients and authentic stove-side guidance.
Macarons French Almond (Style 2)
Delicate almond meringue cookies filled with chocolate ganache or buttercream. Prepared with fresh ingredients and authentic stove-side guidance.
Banana Bread Loaf (Style 2)
Moist baked banana bread infused with cinnamon and walnuts. Prepared with fresh ingredients and authentic stove-side guidance.
Bread Butter Pudding (Style 2)
Baked dessert made with buttered bread slices soaked in egg custard and raisins. Prepared with fresh ingredients and authentic stove-side guidance.
Creamy Mango Lassi (Style 2)
Refreshing Indian yogurt drink blended with sweet ripe mangoes and cardamom. Prepared with fresh ingredients and authentic stove-side guidance.
Cardamom Masala Chai Tea (Style 2)
Aromatic black tea brewed with whole spices, ginger, and milk. Prepared with fresh ingredients and authentic stove-side guidance.
Nepali Dal Bhat Set (Style 3)
Daily staple set of yellow lentils, steam rice, saag, and tomato chutney. Prepared with fresh ingredients and authentic stove-side guidance.
Buff Steamed Momo (Style 3)
Juicy minced buffalo meat dumplings served with spicy tomato sesame chutney. Prepared with fresh ingredients and authentic stove-side guidance.
Himalayan Chicken Thukpa (Style 3)
Warming noodle soup loaded with pulled chicken, vegetables, and aromatic spices. Prepared with fresh ingredients and authentic stove-side guidance.
Newari Samay Baji Set (Style 3)
Traditional ceremonial Newari feast platter with beaten rice, black soybeans, and choila. Prepared with fresh ingredients and authentic stove-side guidance.
Nepali Aloo Dum (Style 3)
Spicy baby potatoes simmered in a thick tomato, onion, and sesame gravy. Prepared with fresh ingredients and authentic stove-side guidance.
Aloo Tama Bodi (Style 3)
Classic sour mountain curry made with bamboo shoots, potatoes, and black-eyed peas. Prepared with fresh ingredients and authentic stove-side guidance.
Gundruk Ko Jhol (Style 3)
Traditional fermented leafy green soup cooked with garlic, tomatoes, and mustard oil. Prepared with fresh ingredients and authentic stove-side guidance.
Traditional Sel Roti (Style 3)
Ring-shaped fried rice-flour bread crispy on the outside and soft inside. Prepared with fresh ingredients and authentic stove-side guidance.
Nepali Chicken Choila (Style 3)
Char-grilled spiced chicken salad tossed with raw mustard oil, garlic, and green chilies. Prepared with fresh ingredients and authentic stove-side guidance.
Roasted Golbheda Achar (Style 3)
Fire-roasted tomato chutney blended with roasted sesame seeds, garlic, and cilantro. Prepared with fresh ingredients and authentic stove-side guidance.
Classic Nepali Chukauni (Style 3)
Creamy yogurt potato salad tempered with mustard seeds, fenugreek, and turmeric. Prepared with fresh ingredients and authentic stove-side guidance.
Sprouted Kwati Soup (Style 3)
Nutritious soup made with nine types of sprouted beans, ajwain, and garlic. Prepared with fresh ingredients and authentic stove-side guidance.
Rayo Ko Saag (Style 3)
Sautéed broad-leaf mustard greens cooked simply with mustard oil and dried red chilies. Prepared with fresh ingredients and authentic stove-side guidance.
Traditional Yomari (Style 3)
Steamed rice-flour dumpling filled with sweet jaggery molasses (chaku) and sesame. Prepared with fresh ingredients and authentic stove-side guidance.
Gorkhali Lamb Curry (Style 3)
Hearty lamb curry slow-cooked with fried potatoes and traditional spices. Prepared with fresh ingredients and authentic stove-side guidance.
Kathmandu Chicken Chow Mein (Style 3)
Street-style stir-fried egg noodles with shredded chicken and crunchy vegetables. Prepared with fresh ingredients and authentic stove-side guidance.
Black Lentil Bara (Style 3)
Savory pan-fried black lentil patties topped with egg or minced meat. Prepared with fresh ingredients and authentic stove-side guidance.
Nepali Radish Mula Achar (Style 3)
Sun-dried crunchy radish pickle conditioned with mustard oil and coarse spices. Prepared with fresh ingredients and authentic stove-side guidance.
Kaski Fish Curry (Style 3)
Pokhara style freshwater fish curry cooked with mustard paste and fresh herbs. Prepared with fresh ingredients and authentic stove-side guidance.
Chatamari Rice Crêpe (Style 3)
Traditional Newari rice crêpe topped with minced meat, spring onion, and egg. Prepared with fresh ingredients and authentic stove-side guidance.
Butter Chicken Masala (Style 3)
Tender chicken pieces simmered in a velvety tomato, butter, and cream gravy. Prepared with fresh ingredients and authentic stove-side guidance.
Special Chicken Dum Biryani (Style 3)
Long-grain Basmati rice layered with marinated chicken, saffron, and fried onions. Prepared with fresh ingredients and authentic stove-side guidance.
Palak Paneer Spinach Curry (Style 3)
Fresh cottage cheese cubes cooked in a smooth, vibrant spinach and garlic sauce. Prepared with fresh ingredients and authentic stove-side guidance.
Shahi Rajma Masala (Style 3)
Slow-cooked red kidney beans in a rich onion-tomato gravy finished with butter. Prepared with fresh ingredients and authentic stove-side guidance.
Crispy Potato Samosa (Style 3)
Flaky golden pastry pockets stuffed with spiced potatoes, green peas, and cashews. Prepared with fresh ingredients and authentic stove-side guidance.
Punjabi Chana Masala (Style 3)
Zesty chickpeas simmered with tea-infused dark spices, pomegranate powder, and amchur. Prepared with fresh ingredients and authentic stove-side guidance.
Paneer Butter Masala (Style 3)
Soft paneer cubes in a mild, creamy tomato and cashew nut curry. Prepared with fresh ingredients and authentic stove-side guidance.
Yellow Dal Tadka (Style 3)
Yellow lentils tempered with sizzling ghee, cumin seeds, garlic, and red chilies. Prepared with fresh ingredients and authentic stove-side guidance.
Hydrabadi Mutton Biryani (Style 3)
Authentic dum biryani made with succulent mutton, mint leaves, and aromatic spices. Prepared with fresh ingredients and authentic stove-side guidance.
Garlic Butter Naan (Style 3)
Pillowy leavened flatbread brushed with garlic butter and fresh cilantro. Prepared with fresh ingredients and authentic stove-side guidance.
Kadai Paneer Gravy (Style 3)
Paneer and colorful bell peppers tossed in fresh freshly crushed kadai masala. Prepared with fresh ingredients and authentic stove-side guidance.
Puri Bhaji Breakfast (Style 3)
Puffed fried puri bread served with mild, fragrant spiced potato bhaji. Prepared with fresh ingredients and authentic stove-side guidance.
Malai Kofta Curry (Style 3)
Fried potato and cottage cheese dumplings served in a rich cashew gravy. Prepared with fresh ingredients and authentic stove-side guidance.
Chicken Chettinad (Style 3)
South Indian spicy chicken curry made with roasted coconut and black pepper. Prepared with fresh ingredients and authentic stove-side guidance.
Mutton Rogan Josh (Style 3)
Kashmiri lamb curry slow-cooked with aromatic spices and alkanet root. Prepared with fresh ingredients and authentic stove-side guidance.
Veg Navratan Korma (Style 3)
Nine-gem mild vegetable curry in a rich cashew, cream, and dried fruit base. Prepared with fresh ingredients and authentic stove-side guidance.
Kashmiri Dum Aloo (Style 3)
Baby potatoes pricked and slow-simmered in a fennel and ginger yogurt gravy. Prepared with fresh ingredients and authentic stove-side guidance.
Bhendi Masala Okra (Style 3)
Crispy stir-fried okra cooked with onions, tomatoes, and dried mango powder. Prepared with fresh ingredients and authentic stove-side guidance.
Baingan Bharta Eggplant (Style 3)
Smoky roasted eggplant mashed and sautéed with garlic, onions, and tomatoes. Prepared with fresh ingredients and authentic stove-side guidance.
Gajar Ka Halwa (Style 3)
Traditional sweet carrot pudding cooked with whole milk, ghee, and nuts. Prepared with fresh ingredients and authentic stove-side guidance.